👉 The term "boyang" is a traditional Indonesian dish that originated from the island of Java. It is traditionally served with rice and various vegetables, such as bell peppers, onions, tomatoes, and peanuts. Boong (or Boyang) is typically made with grated coconut and a mix of spices, such as chili powder, turmeric, and cumin. The grated coconut is then mixed with the spices in a mortar or spice grinder until it becomes a smooth paste. This paste is then blended
