👉 The bouquet fluid is a complex mixture of volatile compounds that contribute to the unique scent profile of a flower. These compounds, including terpenes, alcohols, aldehydes, and esters, are released when the flower is cut and exposed to air. Each bouquet fluid has a distinctive aroma that can vary widely depending on the species, environmental conditions, and even the time of day the flower was harvested. This intricate blend of scents is what gives each flower its individual character and makes the bouquet fluid a fascinating subject for perfumers, scientists, and fragrance enthusiasts alike.
