👉 "Bouchee" is a term used in French cuisine, particularly in New Orleans and Louisiana. It refers to the shape of a mouthed or tongue-shaped object. This shape appears on a variety of dishes such as gumbo, crawfish étouffée, and other Louisiana dishes. The name "bouchee" comes from the French word for "mouth," which is "mousse."
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What is the definition of Bouchees? 🙋
👉 Bouchees, also known as "bouchettes" or "bouchées", are small, round, and often pink or purple in color fruits that are commonly found in French-speaking countries. They are typically eaten raw or cooked with honey, and they can be enjoyed by adults or children alike. Bouchees are a staple of French cuisine, particularly in the region of Provence, where they are known as "bouchettes" (French for "bouchées").
