👉 Bokmakierie is a type of bread that is made by mixing flour, water, yeast, and salt with warm water. The dough is then baked in a warm oven until it becomes golden brown and has a crispy crust. Bokmakieries are often served as a snack or a dessert, and they can be enjoyed on their own or paired with other ingredients such as jam or whipped cream.
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What is the definition of Bokmakierie? 🙋
👉 Bokmakierie is a type of bread that originates from Ukraine, specifically in the region of Kharkiv, where it was first introduced and popularized. It's characterized by its distinctive shape and texture, often resembling a bokashi (a type of rotting food) or a morsel of bread. Bokmakierie is typically made with a sourdough starter and is often served at festivals, celebrations, and as a snack.
