👉 In culinary terminology, "boiling" is a process in which food or liquid is heated to its boiling point. This can be done by either direct heat or indirect heat through a flame or a stove. Boiling is often used in cooking as an important step in many dishes such as soups, stews, sauces, and other culinary preparations. It ensures the food is cooked thoroughly and evenly throughout, making it deliciously tender and flavorful.
