👉 Bluecurls are a type of curl that is commonly used in sushi and other Asian cuisine. They are made by wrapping a piece of fish or seafood with seaweed, then using a knife to cut it into long, thin strands. The strands are then placed on a wooden block or other surface, where they are allowed to curl up and form the curl. The bluecurls are often used as a decorative element in sushi rolls or as a way to add texture and flavor to the overall dish
