👉 Blotteque is a term used in French cuisine, typically referring to the preparation of a dish with a large amount of vegetables and meat or chicken. It's often served as an appetizer or as part of a main course. The name "blotteque" comes from the Latin word "bleach," which means "to bleach."
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What is the definition of Blottesquely? 🙋
👉 "Blotte squely" is a French expression that means "to have a very low voice or to speak in a low tone." It's often used to describe someone who sounds soft and gentle, or when someone has a high pitch but uses it with a soft, melodic quality.
