👉 Bloom fluid, also known as Bloom's fluid, is a viscous, colorless or pale yellow liquid produced by the fermentation of glucose by the bacterium
Bacillus subtilis
. This substance is commonly used in microbiology as a growth medium due to its ability to support the growth of various microorganisms, particularly bacteria and fungi. It is often utilized in experiments to study microbial interactions, growth kinetics, and biochemical processes. The fluid's properties, such as its viscosity and pH, can be adjusted to optimize conditions for different types of microorganisms, making it a versatile tool in research and laboratory settings.