👉 Blanching is a process in which food or other materials are suspended in cold water and then allowed to cool. This action helps to preserve the texture, color, and flavor of the food or material. The temperature at which the food is placed in the water is controlled to prevent it from becoming overcooked or undercooked.
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👉 Blanching is a process used to remove impurities or excess water from liquids. It involves heating the liquid and then cooling it down again, which causes the liquid to sublimate (float) into vapor form. This process is commonly used in food processing, as well as for other applications such as making bread, ice cream, and wine.
