👉 Blancher is a process used in food preparation to remove excess fat and moisture from the surface of raw vegetables or other foods. It is often done by placing the food in hot water, which then causes the water to evaporate, leaving behind the liquid content. This method helps maintain the integrity of the texture and flavor of the food while removing any excess moisture that may have been present.
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What is the definition of Blanchers? 🙋
👉 Blanchers are a type of food coloring used in baking and other culinary applications. They consist of a base color (usually yellow or orange) that is diluted with a stabilizing ingredient such as water, which creates a shade of color that can be applied to baked goods. Blenders are commonly used in the preparation of cakes, cookies, and pastries.
