👉 Black cod is a type of fish that belongs to the family Serranidae. It's also known as a herring or a white cod, and it has been used in various culinary dishes for centuries. In terms of definition: - Black cod is a freshwater fish species native to Europe, North America, and Japan. - It is a small, round-shaped fish with a dark coloration that can range from black to almost white. - The fish's name "black cod"
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What is the definition of Blackcods? 🙋
👉 Black cods are a type of codfish, also known as a black cod or cod marlin. They are prized for their rich, oily flesh and unique flavor profile. Black cod is often used in seafood dishes such as sushi, stir-fries, and soups.
