👉 Bisaltae is a term from the ancient Persian language, which means "wheat flour" in English. It's often used to describe the texture and flavor of wheat-based dishes or pastries. In Arabic cuisine, it's also often associated with sweet breads and flatbread. The term is commonly used to describe the gluten-free version of wheat flour, which is a common ingredient in many baked goods like muffins, cookies, and cakes.