👉 Bescratch is a type of vegetable that originates from China and is often used as an ingredient in Chinese cuisine. It is typically made by boiling or steaming vegetables, such as carrots, potatoes, and onions, with salt and water until they are tender and ready to be eaten. Bescratch can also refer to the process of making scallions (also known as bescratch), which are a type of green onion that is often used in Chinese cooking. Scall
