👉 Berrichon is a French dish that originated in the region of Burgundy, France. It is a stew made with beef or lamb, typically seasoned with herbs and spices such as thyme, bay leaves, and garlic. The dish is often served with bread or potatoes.
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What is the definition of Berrichonne? 🙋
👉 Berrichonne is a French word that translates to "bitterness" in English. It is often used in culinary contexts to describe a salty, sour, or bitter flavor. Berrichon can also refer to a type of cheese made from sheep's milk (like Gruyère) or a type of wine (like Béarnaise).
