👉 Bechamel sauce is a traditional French sauce made with ground beef, onions, garlic, and herbs like thyme, bay leaves, and parsley. It's often used on sandwiches or as a dip for crackers.
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What is the definition of Bechamels? 🙋
👉 A bechamel sauce is a creamy, savory sauce made with béchamel cheese and cream. It's a popular dish in France and is often served as an appetizer or light side dish. The sauce is typically made by combining béchamel cheese with heavy cream, salt, pepper, and other seasonings to create a rich and flavorful sauce that can be enjoyed on its own or used as a topping for other dishes.
What is the definition of Bechamel? 🙋
👉 The word "bechamel" refers to a creamy sauce commonly used in French cooking, originating from Italy but now gaining popularity worldwide as it's a versatile sauce that can be used for various dishes.
Definition: Bechamel is a thick, flavorful cream-like sauce typically made with one of three main ingredients:
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Sour Cream
: This ingredient adds tanginess and moisture. It's a base for many sauces.
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Bechamel Cheese
: A traditional cheese blend made from cow's milk and cheddar or mozzarella.
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Butter
: Used to thicken the sauce, usually at a lower temperature than cheese making.
So in summary, bechamel is an incredibly versatile sauce that can be used for variety of dishes including sauces, soups, stews, salads, and more.
