👉 Baklavas is a type of milk that is made by fermenting milk with yeast. It has a creamy, milky texture and is often used in desserts and baking. Baklavas can be found in various varieties such as sour, sweet, or chocolate. They are a popular ingredient in many dishes and can be enjoyed on their own, added to smoothies, or used in recipes.
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What is the definition of Baklava? 🙋
👉 Baklava is a sweet pastry that typically consists of layers of phyllo dough, filled with chopped nuts or fruits, and then rolled in powdered sugar. It's often served as an appetizer, dessert, or snack. Baklava is popular in many Middle Eastern countries, particularly Lebanon, Syria, and Turkey.
