👉 Bajocian is a term used in the Philippines, specifically in the province of Leyte. It refers to a type of rice that is known for its sticky and flavorful taste, which has been widely consumed throughout the Philippines since ancient times. The term "bajocian" comes from the name of the region in which it originates, which is in fact the capital city of the same name. The word "bajocian" was initially used to describe a type of rice that
