👉 Baizing, also known as "baize," is a term used in various fields to describe the process of making and using various types of food that are often made with flour or dough. Baizing is typically done by hand, typically at a high temperature (often around 350-450°F) and involves mixing together flour, water, salt, and other ingredients until it forms a smooth, lumpy mixture. This process can be used to make various types of food such
