👉 The term "baguette" is a French word that refers to a flat, thin slice of bread. It's often used in French cuisine and is commonly found on sandwiches or as a topping for cold cuts. The name "baguette" comes from the word "bague," which means "ring" or "chain."
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What is the definition of Baguettes? 🙋
👉 The term "baguettes" refers to a type of pastry bread that is commonly used in French cuisine. Baguettes are typically made from wheat flour and are shaped into various shapes, including round, square, or crescent-shaped ones. They can be filled with various ingredients such as cheese, ham, or fruit, and they are often served on their own or as a side dish alongside other breads.
