👉 The term "baetylic" refers to a type of carbohydrate that is derived from the fermentation process. It is an intermediate step in the production of malt, which is used as a base for brewing beer and other alcoholic beverages. In the context of the culinary world, it can be used to describe any type of food or beverage that has been fermented by yeast, such as wine or beer. The term "baetylic" can also refer to a specific type of fermentation process, which is
