👉 Babouche is a term used in French cuisine to describe a small, round, and oval-shaped meatball. It is typically made with beef or pork, and it is commonly found in French dishes such as steak tartare, croquettes de saumon, and sausages.
👉 Babouche is a term used in French cuisine to describe a small, round, and oval-shaped meatball. It is typically made with beef or pork, and it is commonly found in French dishes such as steak tartare, croquettes de saumon, and sausages.
