👉 Avignonese is a type of cuisine originating from the region in France known as Provence. It is characterized by its use of fresh, local ingredients and a focus on simplicity and freshness. Avignonese dishes are often made with fresh meats such as duck, beef, and pork, and are typically prepared using simple methods like grilling and frying. The dish is often served with a light sauce, bread, and garnishes such as croutons or olives. Avignonese cuisine has
