👉 Atilosales, also known as atilo, is a type of fruit that is commonly found in Greek cuisine and is often associated with Greece's ancient civilization. It is an oval-shaped fruit with a white or yellow flesh and a slightly bitter taste. Atilosales are typically eaten raw, but they can be marinated or cooked to enhance their flavor. They are also known for their use in traditional Greek desserts such as moussaka and baklava.
