👉 "Argots" is a term used in traditional Jewish culture and language to refer to certain types of food. In this context, "argot" refers to a type of dough or flatbread that has been traditionally made from wheat flour. It is often described as having a thin, crumbly texture, and it's commonly associated with the dessert, challah bread. The term "argot" itself was first used in the 19th century by Jewish scholars to describe the texture
