👉 Apr fluid, also known as anti-foaming agent fluid, is a specialized chemical solution used primarily in the food and beverage industry to control and prevent foam formation. It works by reducing the surface tension of liquids, which inhibits the growth of bubbles and stabilizes emulsions, ensuring a consistent texture and appearance in products like sauces, dressings, and beverages. By preventing excessive foaming, apr fluid helps maintain product quality, enhances shelf life, and ensures a smoother, more uniform final product.
