👉 Antipasti is a type of Italian cuisine, typically consisting of small, usually vegetarian or meatless dishes. These are often served as an appetizer or side dish at a meal and can include various ingredients like pasta, vegetables, meats, cheeses, olives, and breads. Antipasti are known for their simplicity and versatility, making them great choices for lunchtime or light meals when you're on the go.
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What is the definition of Antipastic? 🙋
👉 Antipastic is a type of food that has been traditionally prepared in Japan, particularly in the Kanto area. It consists of a small piece of meat (a "katsu") cut into thin slices and then covered with a mixture of vinegar, sake, sugar, and soy sauce. The name antipastic comes from its distinctive taste, which is described as bitter and sour. This dish has been popular in Japan for centuries and is often served at festivals or special occasions.
