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What is the definition of Antifermentative? 🙋

👉 The term "antifermentative" refers to a chemical reaction where one compound reacts with another, causing the formation of two products. This type of reaction is often referred to as a double bond or an isomerization. It can occur between two different elements in a molecule, such as carbon and hydrogen, or between different atoms within a molecule, such as nitrogen and oxygen.


antifermentative

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