👉 In the context of culinary, an "anthocarp" refers to a type of food that is rich in carbohydrates and often served as part of a meal. These foods are typically high in fiber and have a soft texture, making them suitable for consumption with other dishes. Examples of anthocarp foods include rice, wheat, and barley.
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What is the definition of Anthocarpous? 🙋
👉 Ananthocarpous refers to a type of plant that contains both wood and bark. This term is often used in botany, where it denotes a species with two distinct growth forms - an outer, soft, fibrous part known as the phloem layer, and a hard, fibrous inner part known as the xylem layer. The main characteristic of anthocarpous plants is their ability to form a thick, dense wood layer that provides structural support for their roots and stems
