👉 Anicut is a type of French knife used in traditional cuisine for dicing and slicing vegetables. It has a blade that is sharp on both sides, which makes it ideal for cutting into thin slices or julienning greens.
👉 Anicut is a type of French knife used in traditional cuisine for dicing and slicing vegetables. It has a blade that is sharp on both sides, which makes it ideal for cutting into thin slices or julienning greens.
