👉 The word "Angolese" refers to a type of French cuisine that originated in Angola. It is known for its unique blend of African and European influences, including ingredients such as beans, herbs, and spices.
👉 The term "angolese" is a name given to a group of people who are primarily from Angola, a country in West Africa. The Angolan population is estimated at around 46 million, and they speak an Afro-Asiatic language called Fon. They also have their own culture, traditions, and customs that are distinct from those of the majority population in Angola.