👉 Anchovy is a fish species that is native to Europe and Africa, known for its distinctive taste and texture. Anchovy has several varieties, including anchovies, pickled anchovies, and salted anchovies. The word 'anchovy' refers to the fish itself, not its preparation or product.
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What is the definition of Anchovi? 🙋
👉 Anchovies are small marine fish that live in warm waters, typically between 3 and 5 feet deep. They are known for their unique, white flesh and delicate scales.
