👉 "Amboina" is a term that refers to an uncooked, fresh fish or seafood item. It's commonly used in Asian cuisine and has various uses depending on its preparation method, such as making sushi, stir-fry, or marinade.
In terms of cooking methods, "amboina" can be prepared as either raw or cooked. In a raw form, it is often eaten raw, while in a cooked form, it's typically steamed, braised, or fried
amboina