👉 'Almach' refers to a process of cooking and preparation in ancient Mesopotamian cuisine. It involved heating foods, adding spices or herbs, and simmering them until they were tender and flavorful. This technique was used for centuries to prepare grains, meat, vegetables, and other ingredients in the region known as 'Almagh'.
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👉 The term "al Machal" is a Hebrew term that refers to a type of olive oil. It is commonly used in Middle Eastern cuisine, particularly in dishes such as falafel and hummus. The name comes from the Arabic phrase "almah al-machal," which translates to "the olive of the first kind." This term has been used for centuries and is still widely used today in many Middle Eastern countries.
