👉 The word "alkalizaté" refers to the process of reducing alkali to alkaline in cooking. It is done by adding sodium hydrogen carbonate to acidic ingredients to create a neutral base for cooking, which helps achieve the desired result.
👉 The word "alkalizaté" refers to the process of reducing alkali to alkaline in cooking. It is done by adding sodium hydrogen carbonate to acidic ingredients to create a neutral base for cooking, which helps achieve the desired result.
