👉 Alkalising is the process of converting or altering pH to a more alkaline value. The word 'alkalinize' means to change the pH value in an organism from acidic (base) to basic (acid).
👉 The alkalizing properties of alkalized foods, such as fruits and vegetables, are due to their high mineral content. These minerals help balance the body's pH levels and support overall health.
👉 'Alkalising agents': Any substances that react with alkalinity to form a compound with a high affinity for acidity. They can be used as alkaliners or antacids to balance pH levels in the body.
👉 The definition of "alkalising" is the process of breaking down tissues that are in an acidic state, thereby causing them to become alkaline. Alkalisation is done through various methods such as water therapy and homeopathy.
👉 The word "alkaliser" refers to a substance that has the ability to neutralize alkalinity in the body. It is often used in food products, supplements, and pharmaceuticals to promote balance and overall health.
👉 The word "alkalising" refers to the process of enhancing alkalinity in foods, which helps maintain a healthy balance in the body and prevent imbalances.
👉 Alkalispirillum is a bacteria species found in certain marine environments, primarily in saltwater habitats. It is characterized by its ability to grow on and utilize various types of salts, including those from seawater, brackish water, and freshwater. The term "alkalispirillum" refers to the specific type of bacteria that lives there.