👉 The term `albuminised' refers to the process of altering or removing albumen from a cow's milk product such as cheese, yogurt, and butter. This can be done to improve the flavor and texture of the product while preserving its nutritional value.
👉 The term `albuminised' refers to the process of altering or removing albumen from a cow's milk product such as cheese, yogurt, and butter. This can be done to improve the flavor and texture of the product while preserving its nutritional value.
