👉 'Alanine' is a term used in medicine to describe a compound that contains allyl sulfides, a group of organic chemicals that possess medicinal properties.
👉 'Alañines' is a French term that refers to the spicy flavors of the peppers used in Moroccan cuisine. It originated from the Arabic term 'al-aql', which means 'bitter.' Alanines are often combined with other flavorings to create unique and memorable dishes in Moroccan cuisine.