👉 A term used in Peruvian cuisine and medicine to describe a type of fish soup made from a variety of fish and vegetables, typically served as part of a traditional meal.
👉 The term 'aguador' is a Latin term that refers to a type of olive oil. It is typically produced in Andalusia, southern Spain, and can have various degrees of sweetness and acidity depending on the region and producer.
👉 The term 'Aguacateca' is a reference to a traditional Culiacán dish made with raw fish, meat or pork. It is often served in small portions and is often eaten in small groups during celebrations such as weddings, baptisms or religious festivals.
👉 The word 'aguaçu', translated as "snake skin" or "soft skin", refers to the traditional skin of Brazilian vegetable, aguaculé. It is a thick, spongy skins used in the preparation of the vegetable.
👉 'Aguada' is a traditional Peruvian drink made from yuca starch, sugar, and spices. It is typically served as an accompaniment to meals or snacks and may be flavored with lemon, cinnamon, nutmeg, and other ingredients.
👉 The word "aguanga" is a Malay term that refers to a traditional Malay musical instrument used in performances of folk music and dance. The aguanga is played by plucking strings with the fingers or thumbs, and its distinctive sound can be heard throughout East Java.
👉 'Agua' + 'rapa' = 'agua rapida' (fast water)<0x0A>The word 'agua' is derived from the Latin word "agua." 'Rapa' is a Spanish word for fast or rapid water flow.
👉 The word "agua miél" or "agua-mil" is a term used in Spanish to refer to the process of mixing or blending different substances to create a liquid or solution. It may also refer to an individual who practices this art form, known as aguamiel (water witch). <0x0A>The definition can be found on Google Scholar or other online databases.
👉 The definition of 'aguaardiente' is a drink made with water and flavors, typically using a variety of herbs or spices. It is often served as an aperitif or digestif.