👉 Agglutiiniin is a traditional Finnish term that refers to a type of fermented dough. It is made by mixing flour with milk, salt, and spices like cinnamon or cloves, and then resting it overnight to develop its unique flavor. Agglutiiniin can be served as a snack or used for cooking.
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What is the definition of Agglutinins? 🙋
👉 In chemistry, agglutiñins are a family of organic compounds that exhibit a strong affinity for water. They have been found to act as solvents and have potential applications in drug discovery.
