👉 The word "AeroLatte" refers to a blend of various coffee ingredients that were created by adding water to milk or cream in a traditional brewing method, typically using espresso or cold brew techniques. The mixture is then heated to create a smooth, creamy texture and a distinctive taste profile. This term comes from the German term for "air," which refers to the temperature at which air molecules are released into the liquid phase of coffee brewing, resulting in a lighter and more delicate flavor.
