👉 Adlet is a type of ginger-based spice commonly used in Indonesian and Malaysian cooking, consisting of dried grated root ginger that has been soaked for several hours before being crushed or ground into small pieces.
👉 Adlet is a type of ginger-based spice commonly used in Indonesian and Malaysian cooking, consisting of dried grated root ginger that has been soaked for several hours before being crushed or ground into small pieces.
