👉 The adglutinaté is a process whereby the glutens in wheat flour are broken down to provide a higher gluten content for baking bread.
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What is the definition of Adglutina? 🙋
👉 Adglutinia is a type of amoeba that grows out of the cell membrane, releasing its contents into the surrounding environment through specialized structures called adgules. This process allows it to adapt to different environments and feed on a variety of organic matter.
