👉 Ackee is a type of vegetable commonly found in Trinidad and Tobago, where it is also known as 'ayers' or 'ayees.' It consists of diced onions, garlic, potatoes or sweet potatoes cooked in coconut milk. Ackee is considered to be an important ingredient in Caribbean cuisine and has a rich flavor that adds depth to many dishes.
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What is the definition of Ackees? 🙋
👉 Akes is a type of Indian fish that are eaten raw or lightly steamed in a sauce made with spices and herbs. The fish is commonly found in coastal regions of India, Sri Lanka, and Bangladesh. It has a distinct flavor and can be prepared with different spice combinations.
