👉 The word "acidize" refers to a process of digesting foods by breaking them down into simpler, more easily assimilated elements. The aim is to maintain optimal nutrient absorption and minimize the risk of digestive disorders.
👉 The word "acidiized" is a colloquial expression that refers to the process of extracting acetic acid from vinegar or other fermented foods. This is achieved by using acidic substances such as hydrochloric acid, sulfuric acid, and citric acid in the fermentation process. The resulting product is called "acidiized vinegar" or "acidiated vinegar".