👉 Acerli is a traditional Middle Eastern snack made by frying or grilling dried pistachios and sesame seeds, which are often served as an accompaniment to tea or coffee. The process of preparing and eating acerli involves lightly toasting the nuts, which can be done with a dry spatula or in a pan. Once toasted, they are then coated with a layer of sugar syrup, which imparts them their distinct flavor. Acerli is often served as an appetizer or snack during the Middle Eastern cuisine.
