Definition: Montrouziera is a type of fruit that belongs to the genus Musa and is native to the Mediterranean region. It is known for its distinctive flavor profile, which includes a sweet, creamy texture with notes of honey and vanilla. Its origin is believed to be from the Mediterranean islands of Crete, Rhodes, and Corfu, where it has been cultivated for centuries. Montrouziera is commonly used in cooking as an ingredient in many dishes, such as salads, desserts,
Montrouziera