Definition: Flour made by grinding wheat berries including the bran.

Alright class, settle down now, let’s take a look! You’ve got a great question today, it’s truly quite keen – “What does ‘Graham’ mean?” The dictionary gives us the facts, clear and bright, “Flour made by grinding wheat berries, with bran in sight!” But that tells how it's made, you see, Let’s talk about who this flour was meant to be! You see, Charles Graham, a man of great renown, Developed this flour way back down. He wanted a bread that was wholesome and true, With less gluten, for folks with a sensitive view! He figured adding the bran, strong and so bold, Would give the graham flour a story to be told. So “Graham” isn’t just how it's made, you understand, It's named after a baker, a helpful hand! Does that make sense, my clever little crew? Any questions about Graham – let me know what you do!