Definition: The word "amylom" is a Greek term that translates to "flax." It's commonly used in medicine to describe how well a particular plant, called a flax seed or flax extract, performs. Amylom refers to the softness or texture of the flax seed after it has been ground. Here are some detailed definitions for the word "amylom": - Flax seed: The term "flax" is derived from Latin and refers to the type of plant known as "flax." It's often used in medicine to refer to a specific plant, called "flax," which contains lignin (a type of cellulose) and can be extracted into a powder that makes up about 60% of flax seed. - Flax extract: Flax is processed from the seeds and then extracted or refined until it reaches the point where it's very finely ground. This process yields flax oil, which is used in a variety of medical applications due to its therapeutic benefits. The term "amylom" refers to the softness or texture after flax has been ground into an extract. Amylumina is a type of plant cell that is found in many seeds and other plants. Inflammation can occur when this cell remains unprocessed, and therefore the flax seed loses its strength and flexibility. In summary, amylom refers to the softness or texture of flax after it has been ground into an extract. This term plays a role in medicinal applications where it's used to enhance the therapeutic benefits of plants like flax.
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