Definition: In the English translation of the Greek term "alpha-amylase," the name is not known, but "alpha" seems to be a reference to some form of alpha-numeric coding in computer systems or related to certain types of proteins that are found in blood cells. Definition: Alpha-numeric coding is one of the major concepts in biochemistry. It refers to the process by which certain proteins encode information for use by other biological processes such as DNA replication and protein synthesis. The term "alpha" was used because it represents a part of an alpha-amylase enzyme, which catalyzes the breakdown of starch into glucose. In summary, "alpha-numeric coding" refers to the process by which certain proteins encode information for use by other biological processes and is found in blood cells.

alpha-amylase

Definition: The word "amyl" in the Bible does not have a direct translation or definition according to the New International Version (NIV) as it was originally written. However, it appears to be an ingredient that is commonly used for flavoring foods, often in dishes made with almonds. In Hebrew and Amarna, Amyl was considered an important component of certain spices like salt, nutmeg, and cinnamon, which were traditionally used in preparing food. The NIV translates "amyl" as "salt." The word appears to be derived from the Arabic term "ma'alum," meaning "salt." The exact definition of "amyl" remains uncertain due to the context and the various sources that have been used to translate it into a specific Hebrew or Amarna word. However, in general, Amyl was an essential ingredient that helped to enhance the flavor of dishes and could be used both as a raw ingredient or added after other ingredients were seasoned with salt.

amyl

Definition: Amyl, or "sugar alcohols," are organic compounds composed of a carbon-carbon double bond, which can be found in various forms. These compound's structure differs from sugars like fructose or glucose. The name comes from the Latin word for "flour" as it is a type of sugar that does not ferment easily. Amyl is mainly produced by bacteria, yeast or other organisms that break down sugars. The term amyl can also be used to describe the presence of one or more types of sugar in a liquid or solid substance. Examples include honey and maple syrup, which are made from honey, and molasses, which contains fructose but not glucose, as well as the maltosulfoacetate, which is a type of amyl alcohol. In terms of its properties and uses, amyl has many applications in industrial processes and food industries. Some common uses include: -

Sugar production

: Amyl is used to make sugar by fermenting grains, such as wheat, rye, or corn. -

Dairy processing

: Amyl is often used in dairy products like milk and cheese for their flavor and texture. -

Sweeteners

: It's also a major ingredient in sweeteners found in candies, syrup, and beverages. Amyl can be extracted from various sources including grains, fruits, and vegetables. Its chemical structure makes it very versatile, making it an essential component of many foodstuffs.

amyl-

Definition: The word 'amylaceous' appears in the Bible, specifically in Jeremiah 46:19: "Then I said to him, `Amylaceous man, do not be afraid for yourself.'" The Hebrew meaning of this verse is "fearful or terrified." So, amylaceous means fearful, especially as a signifying someone's fear for their life. This term was commonly used in the Bible as a warning against being afraid and to remind people of their impending danger. The exact definition depends on the context in which it is used, but generally, 'amylaceous' refers to something that is feared or scared of. In this context, someone might be fearful for their life because they are being led away by a demon who has taken over their body and soul.

amylaceous

Definition: The word "amylamine" originates from a Hebrew word that means "to be strong, to have vigor or energy" in Hebrew. Definition: Amylamine (also known as amylase) is a type of enzyme found in bacteria and yeast cells that helps break down carbohydrates into simpler sugars. It plays a crucial role in the digestion process of plants, which includes starches. The breakdown of carbohydrates involves converting them to sugar molecules that can then be absorbed by the body. In ancient texts, it was called "Amylum" or "amylin," meaning "strong" or "energy." This term is sometimes translated as "amidst strong work."

amylamine

Definition: The word "amylan" in Greek has several meanings, but here are some possible definitions: 1.

Amylon

(in the Septuagint): This term appears to be a typo or a misread by the translators, but it could possibly mean 'star' or 'fame.' It's unclear exactly how it is used in Greek literature. 2.

Mylan

(in the New Testament of the Bible): The word "myln" (in the Greek Septuagint) comes from the same root as "Myron," a place or station on the Moon, and hence could be interpreted to mean 'Moon' or 'station.' However, without further context it's not clear how this fits into the context of the Bible. 3.

Mynon

(in the Greek New Testament): This term can refer to either "moon" or "star." It is also possible that it could refer specifically to a star in the constellation Lyra, which was identified by the astronomer Apollonius of Perga as the brightest star. 4.

Mylon

(Greek word for 'light' or 'lightning') - This term could be used to denote lightning, especially during times of darkness when light is scarce. In summary, "amylan" could refer to a constellation of stars, particularly one that appears in the constellation Lyra, or it could also be a specific type of star with a name like Lyra. Without more context, it's not clear how this term relates specifically to the Bible.

amylan

Definition: The word "amylase" refers to enzymes found in the small intestine that help digest proteins. Specifically, amylase converts certain types of cellulose-like substances present in plant foods into simpler sugars such as glucose (sugar). The term "amylase" is derived from Latin and means 'cellulose,' referring back to the type of sugar responsible for digesting certain types of food. The definition of amylase can be summarized as: Amylase, or cellulase, is an enzyme found in the small intestine that breaks down cellulose-like substances into simpler sugars. This process helps in the digestion and absorption of plant-based foods like fruits, vegetables, and legumes, as well as some animal products. The exact mechanisms by which amylase works to break down cellulose are not fully understood. However, it is believed to involve enzymes such as cellobiose hydrolase (HL) that catalyzes the cleavage of alpha-lactose into glucose and galactose. Additionally, some studies have indicated an enzyme called alpha-1,4-glucanase that also breaks down cellulose, which in turn contributes to digestion. The function of amylase is crucial for proper cell structure maintenance and can aid in plant cell wall formation by breaking down cellulose. Its role is not solely limited to digestive processes but also plays a significant part in the body's overall metabolism and health, especially in relation to dietary fiber intake and nutrient absorption. In summary, amylase is an enzyme found in the small intestine that breaks down various types of cellulose-like substances into simpler sugars through its enzymatic activity. This process facilitates digestion and provides nutrients for the body’s needs.

amylase

Definition: The word "amylases" in biblical Greek and Hebrew, according to the Authorized English version of the Bible (KJV), refers to enzymes that break down carbohydrates into simpler sugars. In the Septuagint, Amylases were called "sugars" or "sugar." This usage indicates they were used by animals for glucose conversion from starch. However, it is essential to understand that this term was originally from Greek and is a reference to the sugar found in plants. The Hebrew text states that "amidah" refers to a portion of a plant cell when it produces a sac or an organ. In ancient times, plants were used for food and medicinal purposes because of their complex structures. The exact meaning of this word is not specified in Hebrew, but it seems likely that it was a term used to refer to the sac-like structure found in these plant cells. This term suggests that the sugars produced by amylases are likely plant starch or cellulose. In 1 Samuel 25:26-27, the Israelites were given barley, which they could ferment into wine. The word "amidah" is used to refer to this fermentation process, suggesting that the process of fermenting plants (as mentioned in verse 27) was akin to how amylases work with plant starch. In summary, the word 'amylase' refers to enzymes found in certain types of plants called "amyloderm," which break down carbohydrates into simpler sugars for their energy requirements. The specific meanings and uses of this term are not specified in Hebrew or the KJV, but it seems likely that it is a reference to plant starches or cellulose.

amylases

Definition: The word 'amylate' comes from Greek and means "an acid" in ancient Hebrew. It refers to a substance that breaks down into smaller molecules when exposed to water, creating acids. The term has several synonyms, such as acidified starch or amylase. In the Bible, it is often used metaphorically to describe something that has undergone significant change or transformation. For example, in 2 Corinthians 5:17-21, Paul says "For when you were young, while [you] were under the influence of your parents' unregenerate sin, as though you still lived in an old age, you did not know how to turn back." This metaphorical use of 'amylate' can be seen within this context of spiritual transformation and regeneration. The word 'amylate' also has a broader sense of being acidic. In Greek, it is used metaphorically to describe something that is highly concentrated or focused, much like an acid. For instance, in 2 Corinthians 5:16-20, Paul describes "the fire [of the Spirit] burning within us" as being 'amylate'. In summary, 'amylate' is a term used metaphorically to describe something that has undergone significant change or transformation. It can be seen in various contexts including spiritual transformation and regeneration, or even in everyday life when it's emphasized for emphasis or highlighting aspects of a situation that require focus or attention.

amylate

Definition: The word "amelemia" in Greek can refer to a wide range of conditions involving the kidneys, urinary tract (including urethra), or both. 1.

Kidney disease

: Amelia occurs when the kidneys become damaged or dysfunctional. This can be caused by many factors, including infections, diabetes, high blood pressure, or stress. 2.

Urine diseases

: Amelias may also involve other organs in the urinary tract as a result of kidney issues, such as urinary tract infections (UTIs), cysts, or obstruction. This condition can sometimes lead to symptoms like pain in the lower back or abdomen. 3.

Kidney and bladder problems

: Amelia can manifest from urinary tract conditions to kidney problems. It may also occur when there is a blockage of the urethra, which runs down the penis. 4.

Urogenital disorders

: Amelias can affect other organs in the urinary system, such as the kidneys or bladder. The specific definition and severity of amelia vary widely depending on the type of condition involved. It's important to consult a healthcare provider for a proper diagnosis and treatment plan based on your individual situation.

amylemia