Definition: The term "ambrosia" in the Greek New Testament refers to an ingredient traditionally used for flavoring wine or a mixture of various ingredients, including herbs, spices, and water. This usage is found in the Gospel of John 2:14 and Mark 7:28 where it's mentioned as being used by the disciples: "Then John saw him take with his hand some herbs, and they gave them to the disciples to taste, and when they tasted, they marveled." - Matthew 23:50 This is a reference to the traditional use of these ingredients in wine-making. The term "ambrosia" has been translated into modern English as "flavoring". In the New Testament, it was used to describe the aroma or flavor associated with certain ingredients and can be found in many different contexts where it's mentioned.
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